When the community feeds itself,
the land and the people prosper
Spring Vegetables
Baby Greens
Green Garlic
Garlic Scapes
Jerusalem Artichokes
Lettuce
Mint
Parsley
Radishes
Rhubarb
Sorrel
Spinach
Walking Onions
Whole Wheat and Grains
Early Summer Vegetables
Beets
Broccoli
Cauliflower
Chard
Garlic
Green Onions
Kale
Kohlrabi
Peas
High Summer Vegetables
Arugula
Basil
Bok Choy
Cabbage
Carrots
Chili Powder
Cilantro
Corn
Cucumbers
Dill
Edamame
Eggplant
Green Beans
Hot Peppers
Melon
Onions
Peaches
Peppers
Potatoes
Shallots
Summer Squash
Sweet Peppers
Tomatoes
Totsoi
Variety of Veggies
Fall Vegetables
Apples
Daikon Radish
Fall Spices
Leeks
Parsnips
Plums
Pumpkin
Rose Radish
Root Vegetables
Rutabaga
Turnips
Winter Squash